last
Food additives
Food additives (Liquid Glucose Syrup) are substance which are similarly added in food to preserve flavor or enhance it taste, appearance or other qualities. As such as with technological advancement the introduction of new additives come like indirect additive which can be added in the manufacturing process through packing.
Liquid Glucose Syrup
Food additives are mainly used in food industry. it also can be used in products, Liquid Glucose Syrup, lactic acid drinks, solid drinks, fruit juice, jams, spices, biscuits, instant noodles, ice creams, breads, pastries, bakery products . It also has mainly effect of thickening, emulsifying, suspending, stabilizing, preserving shape, film formation. Also Puffing, improving taste, retaining freshness, acid proof and last health care.
Our Company Has also mainly dealing in starch derivatives which has emerged as most promising environment friendly ingredients over the years. Starch derivatives have application in Food, Pharma and also non-Food Industries. Similarly Starch sugars are produced by treating native starch chemically , physically or enzymatically.
In addition to Starch derivatives are popularly used in industries such as a result health care, paints, pharmaceuticals, food and beverage, paper emulsion, textile, tobacco, adhesive etc.
LIST OF EMULSIFIERS WE MANUFACTURE
1. Sorbitan Mono Laurate (SML)
2. Moreover Sorbitan Mono Palmitate (SMP)
3. Sorbitan Mono Stearate (SMS)
4. Sorbitan Mono Oleate (SMO)
5. Glycerol Mono Stearate (GMS) as well as
6. As a result Glycerol Mono Oleate (40% Mono & 60% Mono grades) similarly
7. Glycerol Mono Laurate (GML)
8. For instance Ethylene Glycol Mono Stearate (EGMS)
9. Ethylene Glycol Distearate (EGDS)
10. Last Polyglycerol Polyricinoleate (PGPR)
LIST OF FOOD INGREDIENTS WE MANUFACTURE
1. Soya Lecithin ( Food Grade)
2. Non GMO Soya Lecithin- Powder
3. Soya TVP
4. For instance Maize Starch (Food Grade/ Technical Grade)
5. Dextrose Monohydrate
6. Maltodextrin also
7. Defatted Soya Flour (Toasted/ Untoasted)
8. Full Fat Soya Flour (Enzyme Active /Inactive) consequently
9. Soya Grits similarly
10. Sorbitol 70%
11. Finally Glycerine 99.5% etc.
